Recipes We Love
to Share

Eighty seasonal recipes rooted in tradition, refined for the modern kitchen — and made to be passed around the table.

Food is the language we all speak fluently.

We spent the better part of two years gathering the recipes that matter most to us — the ones that appear at birthday dinners and Sunday lunches, the ones scrawled on index cards and tucked into kitchen drawers. Recipes We Love to Share is the result of that effort, and we could not be more proud to put it in your hands.

Inside, you will find 80 fully tested, seasonally organized recipes spanning weeknight staples, celebratory centerpieces, and everything in between. Each recipe includes a short headnote on its origins, a list of smart substitutions, and pairing suggestions to help you build a complete meal with confidence.

What is inside the book

80 Fully Tested Recipes

Every dish was cooked, critiqued, and refined across multiple test kitchen sessions before earning its place in this collection.

Four Seasonal Chapters

Spring through winter — each chapter draws on the best produce and flavors of its season, making the book a year-round kitchen companion.

A Companion Digital Edition

Every print copy includes a complimentary digital edition — searchable, bookmarkable, and optimized for tablet reading in the kitchen.

A few recipes to get you started

Sample selections from the Spring and Autumn chapters.

Spring Chapter

Lemon Ricotta Pasta with Peas and Mint

A bright, weeknight-ready dish that leans on fresh spring peas and creamy ricotta to create a sauce that comes together in under 20 minutes.

Autumn Chapter

Slow-Braised Short Rib with Roasted Root Vegetables

Fall-apart tender short rib braised in a red wine and herb stock, served over caramelized root vegetables for a centerpiece-worthy dinner.

Order your copy today

Available in hardcover, paperback, and digital. Free standard shipping on all print orders through March 31, 2026. Order now and receive an exclusive set of four recipe cards — not available anywhere else.

Order Now — Free Shipping

Offer valid through March 31, 2026. Domestic orders only.

HEARTH & TABLE

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Cookbook Release – Recipes We Love to Share