Subscription Paused

Enjoy your break, Sarah

Your FreshTable subscription has been paused. We will keep the kitchen warm until you are ready to come back.

Paused On

April 28, 2026

Resumes On

May 12, 2026

Your pause lasts 2 weeks. We will send you a reminder email a few days before your deliveries resume so you are never caught off guard.

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Coming Up On Your Menu

Meals worth coming back for

These delicious recipes are lined up and ready for your first delivery back. A little something to look forward to.

Week 1 - May 12

Creamy Sun-Dried Tomato Pasta

Rigatoni tossed in a velvety sun-dried tomato cream sauce with fresh basil, toasted pine nuts, and a generous shower of aged parmesan. Ready in 25 minutes.

25 min cook time

Easy difficulty

620 cal/serving

Pan-seared sirloin steak with herb butter and roasted seasonal vegetables

Week 2 - May 19

Pan-Seared Sirloin with Herb Butter

Restaurant-quality sirloin finished with a rosemary and garlic compound butter, served alongside honey-glazed roasted carrots and crispy smashed potatoes.

35 min cook time

Medium difficulty

740 cal/serving

These recipes are yours the moment you return. Resume early and they ship right away.

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