Newsletter – Chef's Table & Wine Pairing Event
Event invitation for subscribers with exclusive details.
Preview
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</style></head><body style="background-color:rgb(255,255,255);margin:0"><!--$--><!--html--><div style="display:none;overflow:hidden;line-height:1px;opacity:0;max-height:0;max-width:0" data-skip-in-text="true">You are invited to an exclusive 6-course tasting dinner with wine pairings — only 12 seats available.<div> </div></div><!--head--><!--body--><table border="0" width="100%" cellPadding="0" cellSpacing="0" role="presentation" align="center"><tbody><tr><td style="background-color:rgb(255,255,255);margin:0rem;padding:0rem;font-family:ui-sans-serif,system-ui,sans-serif,"Apple Color Emoji","Segoe UI Emoji","Segoe UI Symbol","Noto Color Emoji""><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#166534"><tbody><tr><td><table align="center" width="100%" class="max-w-600px" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="max-width:37.5em;margin-right:auto;margin-left:auto;padding-right:1.5rem;padding-left:1.5rem;padding-bottom:1.5rem;padding-top:1.5rem"><tbody><tr style="width:100%"><td><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="text-align:center"><img alt="The Verdant Table restaurant logo" height="40" src="/static/company-logo.png" style="display:block;outline:none;border:none;text-decoration:none;margin-right:auto;margin-left:auto;margin:0 auto" width="140"/></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#166534"><tbody><tr><td><table align="center" width="100%" class="max-w-600px" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="max-width:37.5em;margin-right:auto;margin-left:auto"><tbody><tr style="width:100%"><td><img alt="Elegantly plated fine dining course with roasted vegetables and rich sauce on a white plate" height="340" src="/static/images/library/food-steak-dinner.png" style="display:block;outline:none;border:none;text-decoration:none;width:100%;object-fit:cover" width="600"/></td></tr></tbody></table></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#15803d"><tbody><tr><td><table align="center" width="100%" class="max-w-600px" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="max-width:37.5em;margin-right:auto;margin-left:auto;padding-right:2rem;padding-left:2rem;padding-bottom:2.5rem;padding-top:2.5rem;text-align:center"><tbody><tr style="width:100%"><td><p style="font-size:0.875rem;line-height:1.4285714285714286;color:#bbf7d0;font-weight:600;text-transform:uppercase;letter-spacing:0.12em;margin:0rem;margin-bottom:0.75rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">An Intimate Evening at the Chef's Table</p><h1 style="color:#ffffff;font-size:36px;line-height:1.2;font-weight:700;margin:0rem;margin-bottom:1rem">Six Courses. One Unforgettable Night.</h1><p style="font-size:16px;line-height:1.6;color:#dcfce7;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">We are so glad you are here. As one of our most valued guests, we want to give you first access to something truly special — a private, chef-hosted tasting dinner unlike anything we have offered before.</p></td></tr></tbody></table></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(255,255,255)"><tbody><tr><td><table align="center" width="100%" class="max-w-600px" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="max-width:37.5em;margin-right:auto;margin-left:auto;padding-right:2rem;padding-left:2rem;padding-bottom:2.5rem;padding-top:2.5rem"><tbody><tr style="width:100%"><td><h2 style="color:#111827;font-size:24px;line-height:1.3333333333333333;font-weight:700;margin:0rem;margin-bottom:1rem">Welcome to the Chef's Table Experience</h2><p style="font-size:16px;line-height:1.7;color:#4B5563;margin:0rem;margin-bottom:1.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">We are thrilled to invite you to an exclusive six-course tasting dinner hosted personally by our head chef, Marcus Lindqvist. This is a rare opportunity to sit just steps from the kitchen, watch each dish come to life, and enjoy a curated menu that celebrates the very best of seasonal, locally sourced ingredients.</p><p style="font-size:16px;line-height:1.7;color:#4B5563;margin:0rem;margin-bottom:2rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Each course has been thoughtfully paired with a handpicked wine selected by our in-house sommelier, Elise Vance. From the first amuse-bouche to the final petit four, every moment of your evening has been designed to delight. We have kept this gathering intimate — just 12 guests — so you can truly savour the experience.</p><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="border-radius:12px;margin-bottom:2rem;background-color:#f0fdf4;border:1px solid #bbf7d0"><tbody><tr><td><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="max-width:37.5em;padding-right:1.5rem;padding-left:1.5rem;padding-bottom:1.5rem;padding-top:1.5rem"><tbody><tr style="width:100%"><td><h3 style="color:#166534;font-size:18px;line-height:1.5555555555555556;font-weight:700;margin:0rem;margin-bottom:1.25rem">Evening Details</h3><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="margin-bottom:0.75rem"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:28px"><p style="font-size:15px;line-height:24px;margin:0rem;font-weight:700;color:#15803d;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">--</p></td><td data-id="__react-email-column"><p style="font-size:15px;line-height:1.5;margin:0rem;color:#374151;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem"><strong>Date:</strong> Saturday, March 14, 2026</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="margin-bottom:0.75rem"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:28px"><p style="font-size:15px;line-height:24px;margin:0rem;font-weight:700;color:#15803d;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">--</p></td><td data-id="__react-email-column"><p style="font-size:15px;line-height:1.5;margin:0rem;color:#374151;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem"><strong>Time:</strong> 7:00 PM — Doors open at 6:30 PM</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="margin-bottom:0.75rem"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:28px"><p style="font-size:15px;line-height:24px;margin:0rem;font-weight:700;color:#15803d;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">--</p></td><td data-id="__react-email-column"><p style="font-size:15px;line-height:1.5;margin:0rem;color:#374151;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem"><strong>Location:</strong> The Verdant Table, 14 Elm Quarter, Oslo</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:28px"><p style="font-size:15px;line-height:24px;margin:0rem;font-weight:700;color:#15803d;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">--</p></td><td data-id="__react-email-column"><p style="font-size:15px;line-height:1.5;margin:0rem;color:#374151;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem"><strong>Seats Available:</strong> 12 guests only — first come, first seated</p></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><h3 style="color:#111827;font-size:20px;line-height:1.4;font-weight:700;margin:0rem;margin-bottom:1rem">A Glimpse at the Menu</h3><img alt="Handmade pasta with rich tomato sauce and fresh herbs, a preview of the tasting menu" height="280" src="/static/images/library/food-pasta-italian.png" style="display:block;outline:none;border:none;text-decoration:none;width:100%;border-radius:10px;margin-bottom:1.5rem;object-fit:cover" width="536"/><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:50%;padding-right:12px;vertical-align:top"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#f9fafb;border-radius:8px;padding:16px;margin-bottom:12px"><tbody><tr><td><p style="font-size:13px;line-height:24px;margin:0rem;margin-bottom:0.25rem;font-weight:700;color:#166534;text-transform:uppercase;letter-spacing:0.08em;margin-top:0rem;margin-left:0rem;margin-right:0rem">Course 1</p><p style="font-size:15px;line-height:24px;margin:0rem;color:#1f2937;font-weight:600;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Smoked Celeriac Veloute</p><p style="font-size:13px;line-height:24px;margin:0rem;color:#6B7280;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Paired with Blanc de Blancs</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#f9fafb;border-radius:8px;padding:16px;margin-bottom:12px"><tbody><tr><td><p style="font-size:13px;line-height:24px;margin:0rem;margin-bottom:0.25rem;font-weight:700;color:#166534;text-transform:uppercase;letter-spacing:0.08em;margin-top:0rem;margin-left:0rem;margin-right:0rem">Course 3</p><p style="font-size:15px;line-height:24px;margin:0rem;color:#1f2937;font-weight:600;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Hand-rolled Pasta, Truffle Butter</p><p style="font-size:13px;line-height:24px;margin:0rem;color:#6B7280;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Paired with Barolo 2021</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#f9fafb;border-radius:8px;padding:16px"><tbody><tr><td><p style="font-size:13px;line-height:24px;margin:0rem;margin-bottom:0.25rem;font-weight:700;color:#166534;text-transform:uppercase;letter-spacing:0.08em;margin-top:0rem;margin-left:0rem;margin-right:0rem">Course 5</p><p style="font-size:15px;line-height:24px;margin:0rem;color:#1f2937;font-weight:600;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Dry-aged Duck, Juniper Jus</p><p style="font-size:13px;line-height:24px;margin:0rem;color:#6B7280;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Paired with Pinot Noir Reserve</p></td></tr></tbody></table></td><td data-id="__react-email-column" style="width:50%;padding-left:12px;vertical-align:top"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#f9fafb;border-radius:8px;padding:16px;margin-bottom:12px"><tbody><tr><td><p style="font-size:13px;line-height:24px;margin:0rem;margin-bottom:0.25rem;font-weight:700;color:#166534;text-transform:uppercase;letter-spacing:0.08em;margin-top:0rem;margin-left:0rem;margin-right:0rem">Course 2</p><p style="font-size:15px;line-height:24px;margin:0rem;color:#1f2937;font-weight:600;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Seared Scallop, Pea Foam</p><p style="font-size:13px;line-height:24px;margin:0rem;color:#6B7280;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Paired with Sancerre 2023</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#f9fafb;border-radius:8px;padding:16px;margin-bottom:12px"><tbody><tr><td><p style="font-size:13px;line-height:24px;margin:0rem;margin-bottom:0.25rem;font-weight:700;color:#166534;text-transform:uppercase;letter-spacing:0.08em;margin-top:0rem;margin-left:0rem;margin-right:0rem">Course 4</p><p style="font-size:15px;line-height:24px;margin:0rem;color:#1f2937;font-weight:600;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Wagyu Beef, Bone Marrow Butter</p><p style="font-size:13px;line-height:24px;margin:0rem;color:#6B7280;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Paired with Cabernet Franc</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#f9fafb;border-radius:8px;padding:16px"><tbody><tr><td><p style="font-size:13px;line-height:24px;margin:0rem;margin-bottom:0.25rem;font-weight:700;color:#166534;text-transform:uppercase;letter-spacing:0.08em;margin-top:0rem;margin-left:0rem;margin-right:0rem">Course 6</p><p style="font-size:15px;line-height:24px;margin:0rem;color:#1f2937;font-weight:600;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Valrhona Chocolate Fondant</p><p style="font-size:13px;line-height:24px;margin:0rem;color:#6B7280;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Paired with Tawny Port</p></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#f0fdf4"><tbody><tr><td><table align="center" width="100%" class="max-w-600px" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="max-width:37.5em;margin-right:auto;margin-left:auto;padding-right:2rem;padding-left:2rem;padding-bottom:2.5rem;padding-top:2.5rem;text-align:center"><tbody><tr style="width:100%"><td><h2 style="color:#111827;font-size:24px;line-height:1.3333333333333333;font-weight:700;margin:0rem;margin-bottom:0.75rem">Seats Are Going Fast</h2><p style="font-size:16px;line-height:1.7;color:#4B5563;margin:0 auto 28px auto;margin-bottom:1.75rem;max-width:440px;margin-top:0;margin-right:auto;margin-left:auto">With only 12 places available, we expect this evening to sell out quickly. Secure your seat today and we will send you a full menu and arrival details closer to the date.</p><a href="https://verdanttable.com/reserve" style="line-height:1.5;text-decoration:none;display:inline-block;max-width:100%;mso-padding-alt:0px;color:#ffffff;font-weight:700;font-size:16px;border-radius:8px;padding-right:40px;padding-left:40px;padding-bottom:14px;padding-top:14px;background-color:#15803d;padding:14px 40px" target="_blank"><span><!--[if mso]><i style="mso-font-width:500%;mso-text-raise:21" hidden>    </i><![endif]--></span><span style="max-width:100%;display:inline-block;line-height:120%;mso-padding-alt:0px;mso-text-raise:10.5px">Reserve Your Seat</span><span><!--[if mso]><i style="mso-font-width:500%" hidden>    ​</i><![endif]--></span></a><p style="font-size:13px;line-height:1.4285714285714286;color:#9CA3AF;margin:0rem;margin-top:16px;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Tickets are 195 USD per person, inclusive of all courses and wine pairings.</p></td></tr></tbody></table></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(255,255,255)"><tbody><tr><td><table align="center" width="100%" class="max-w-600px" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="max-width:37.5em;margin-right:auto;margin-left:auto;padding-right:2rem;padding-left:2rem;padding-bottom:2.5rem;padding-top:2.5rem"><tbody><tr style="width:100%"><td><hr style="width:100%;border:none;border-top:1px solid #eaeaea;border-color:#e5e7eb;margin-bottom:32px"/><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:80px;vertical-align:top"><img alt="Head Chef Marcus Lindqvist portrait" height="64" src="/static/people/person-headshot1.png" style="display:block;outline:none;border:none;text-decoration:none;border-radius:50%" width="64"/></td><td data-id="__react-email-column" style="vertical-align:top"><p style="font-size:16px;line-height:24px;margin:0rem;margin-bottom:0.25rem;font-weight:700;color:#111827;margin-top:0rem;margin-left:0rem;margin-right:0rem">Marcus Lindqvist</p><p style="font-size:13px;line-height:1.4285714285714286;margin:0rem;margin-bottom:0.75rem;color:#15803d;font-weight:600;margin-top:0rem;margin-left:0rem;margin-right:0rem">Head Chef, The Verdant Table</p><p style="font-size:14px;line-height:1.7;margin:0rem;color:#4B5563;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">With over 18 years in fine dining across Oslo, Copenhagen and Lyon, Marcus brings a deeply personal approach to every plate. He looks forward to cooking for you and sharing the stories behind each dish on the night.</p></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:#166534"><tbody><tr><td><table align="center" width="100%" class="max-w-600px" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="max-width:37.5em;margin-right:auto;margin-left:auto;padding-right:2rem;padding-left:2rem;padding-bottom:2rem;padding-top:2rem;text-align:center"><tbody><tr style="width:100%"><td><img alt="The Verdant Table logo" height="32" src="/static/company-logo.png" style="display:block;outline:none;border:none;text-decoration:none;margin:0 auto 20px auto" width="110"/><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="margin-bottom:1.25rem"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="text-align:center"><a href="https://instagram.com/verdanttable" style="color:#bbf7d0;text-decoration-line:none;font-size:13px;line-height:1.4285714285714286;margin-right:0.75rem;margin-left:0.75rem;text-decoration:none;margin:0 10px" target="_blank">Instagram</a><a href="https://facebook.com/verdanttable" style="color:#bbf7d0;text-decoration-line:none;font-size:13px;line-height:1.4285714285714286;margin-right:0.75rem;margin-left:0.75rem;text-decoration:none;margin:0 10px" target="_blank">Facebook</a><a href="https://verdanttable.com" style="color:#bbf7d0;text-decoration-line:none;font-size:13px;line-height:1.4285714285714286;margin-right:0.75rem;margin-left:0.75rem;text-decoration:none;margin:0 10px" target="_blank">Website</a></td></tr></tbody></table><p style="font-size:12px;line-height:1.6;color:#86efac;margin:0rem;margin-bottom:0.5rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">The Verdant Table — 14 Elm Quarter, Oslo, Norway 0150</p><p style="font-size:12px;line-height:1.6;color:#86efac;margin:0rem;margin-bottom:1rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">You are receiving this because you signed up for exclusive dining events.</p><hr style="width:100%;border:none;border-top:1px solid #eaeaea;border-color:#15803d;margin-bottom:16px"/><p style="font-size:11px;line-height:1.3333333333333333;color:#4ade80;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem"><a href="https://verdanttable.com/unsubscribe" style="color:#4ade80;text-decoration-line:none;text-decoration:underline" target="_blank">Unsubscribe</a> <!-- --> | <!-- --> <a href="https://verdanttable.com/privacy" style="color:#4ade80;text-decoration-line:none;text-decoration:underline" target="_blank">Privacy Policy</a> <!-- --> | <!-- --> <a href="https://verdanttable.com/preferences" style="color:#4ade80;text-decoration-line:none;text-decoration:underline" target="_blank">Email Preferences</a></p><p style="font-size:11px;line-height:1.3333333333333333;color:#22c55e;margin:0rem;margin-top:12px;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">© 2026 The Verdant Table. All rights reserved.</p></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><!--/$--></body></html>