Your Perfect Brew Guide – Make the Most of Every Cup
Educational brewing guide email from a coffee brand covering methods, ratios, and equipment tips.
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</style></head><body style="background-color:rgb(3,7,18);margin:0"><!--$--><!--html--><div style="display:none;overflow:hidden;line-height:1px;opacity:0;max-height:0;max-width:0" data-skip-in-text="true">Master your morning brew — pour-over, French press, and espresso explained simply.<div> </div></div><!--head--><!--body--><table border="0" width="100%" cellPadding="0" cellSpacing="0" role="presentation" align="center"><tbody><tr><td style="background-color:rgb(3,7,18);margin:0rem;padding:0rem;font-family:ui-sans-serif,system-ui,sans-serif,"Apple Color Emoji","Segoe UI Emoji","Segoe UI Symbol","Noto Color Emoji""><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(3,7,18);padding-bottom:2rem;padding-top:2rem;padding-right:1rem;padding-left:1rem"><tbody><tr><td><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="max-width:36rem;margin-right:auto;margin-left:auto"><tbody><tr style="width:100%"><td><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(16,24,40);border-top-left-radius:1rem;border-top-right-radius:1rem;padding-right:2rem;padding-left:2rem;padding-bottom:1.5rem;padding-top:1.5rem;text-align:center;border-bottom-style:solid;border-bottom-width:1px;border-color:rgb(54,65,83)"><tbody><tr><td><img alt="Ember Roasts logo" height="48" src="/static/company-logo.png" style="display:block;outline:none;border:none;text-decoration:none;margin-right:auto;margin-left:auto;margin-bottom:0.75rem;border-radius:9999px" width="48"/><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Ember Roasts</p><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(106,114,130);margin:0rem;margin-top:0.25rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">The Brew Guide — Issue No. 12</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(16,24,40);padding-right:0rem;padding-left:0rem;padding-top:0rem"><tbody><tr><td><img alt="A beautifully crafted cup of coffee on a wooden table beside brewing equipment" height="320" src="/static/product/coffee/product-image1.png" style="display:block;outline:none;border:none;text-decoration:none;width:100%;object-fit:cover;max-height:320px" width="600"/></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(16,24,40);padding-right:2rem;padding-left:2rem;padding-top:2rem;padding-bottom:1.5rem"><tbody><tr><td><h1 style="color:rgb(255,255,255);font-size:1.875rem;line-height:1.25;font-weight:700;margin:0rem;margin-bottom:1rem">Brew Better Coffee,<br/>Starting Today</h1><p style="font-size:1rem;line-height:1.625;color:rgb(209,213,220);margin:0rem;margin-bottom:1rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Hey there — glad you are here. Whether you are dialing in your first pour-over or trying to nail a silky espresso shot, getting the fundamentals right makes all the difference. We put together this quick guide to help you brew with more confidence, more consistency, and honestly, a lot more enjoyment.</p><p style="font-size:1rem;line-height:1.625;color:rgb(209,213,220);margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Below, we break down three of the most popular brew methods — what grind size to use, the right water temperature, and the ideal coffee-to-water ratio. Each one also comes with a pro tip and a recommendation from our lineup of roasts. Let us get into it.</p></td></tr></tbody></table><hr style="width:100%;border:none;border-top:1px solid #eaeaea;border-color:rgb(54,65,83);margin-right:2rem;margin-left:2rem;margin-bottom:0rem;margin-top:0rem"/><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(16,24,40);padding-right:2rem;padding-left:2rem;padding-bottom:2rem;padding-top:2rem"><tbody><tr><td><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:100%"><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-bottom:0.5rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Method 01</p><h2 style="color:rgb(255,255,255);font-size:1.5rem;line-height:1.3333333333333333;font-weight:700;margin:0rem;margin-bottom:1rem">Pour-Over</h2></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="margin-bottom:1.25rem"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:33.33333333333333%;padding-right:0.5rem"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1rem;padding-left:1rem;padding-bottom:1rem;padding-top:1rem;text-align:center"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.05em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Grind Size</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:700;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Medium-Fine</p></td></tr></tbody></table></td><td data-id="__react-email-column" style="width:33.33333333333333%;padding-right:0.25rem;padding-left:0.25rem"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1rem;padding-left:1rem;padding-bottom:1rem;padding-top:1rem;text-align:center"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.05em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Water Temp</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:700;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">93 C / 200 F</p></td></tr></tbody></table></td><td data-id="__react-email-column" style="width:33.33333333333333%;padding-left:0.5rem"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1rem;padding-left:1rem;padding-bottom:1rem;padding-top:1rem;text-align:center"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.05em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Ratio</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:700;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">1:15 to 1:17</p></td></tr></tbody></table></td></tr></tbody></table><p style="font-size:1rem;line-height:1.625;color:rgb(209,213,220);margin:0rem;margin-bottom:1rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Pour-over is all about control. You manage the pour rate, the bloom, and the extraction time — usually around 3 to 4 minutes total. It rewards patience and produces a beautifully clean, bright cup that lets the coffee's natural flavors shine.</p><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(22,36,86);border-left-style:solid;border-left-width:4px;border-color:rgb(81,162,255);border-top-right-radius:0.75rem;border-bottom-right-radius:0.75rem;padding-right:1.25rem;padding-left:1.25rem;padding-bottom:1rem;padding-top:1rem;margin-bottom:1rem"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(142,197,255);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Pro Tip</p><p style="font-size:0.875rem;line-height:1.625;color:rgb(229,231,235);margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Start with a 30-second bloom — pour twice the weight of your coffee in water and let the grounds degas fully before continuing. This unlocks a noticeably sweeter, more even extraction.</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1.25rem;padding-left:1.25rem;padding-bottom:1rem;padding-top:1rem"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(153,161,175);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Best Roast Match</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:600;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Ember Light Roast — Highland Sunrise</p><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(153,161,175);margin:0rem;margin-top:0.25rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Bright citrus notes and floral aromatics that pour-over brings to life.</p></td></tr></tbody></table></td></tr></tbody></table><hr style="width:100%;border:none;border-top:1px solid #eaeaea;border-color:rgb(54,65,83);margin-right:2rem;margin-left:2rem;margin-bottom:0rem;margin-top:0rem"/><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(16,24,40);padding-right:2rem;padding-left:2rem;padding-bottom:2rem;padding-top:2rem"><tbody><tr><td><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:100%"><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-bottom:0.5rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Method 02</p><h2 style="color:rgb(255,255,255);font-size:1.5rem;line-height:1.3333333333333333;font-weight:700;margin:0rem;margin-bottom:1rem">French Press</h2></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="margin-bottom:1.25rem"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:33.33333333333333%;padding-right:0.5rem"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1rem;padding-left:1rem;padding-bottom:1rem;padding-top:1rem;text-align:center"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.05em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Grind Size</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:700;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Coarse</p></td></tr></tbody></table></td><td data-id="__react-email-column" style="width:33.33333333333333%;padding-right:0.25rem;padding-left:0.25rem"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1rem;padding-left:1rem;padding-bottom:1rem;padding-top:1rem;text-align:center"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.05em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Water Temp</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:700;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">91 C / 196 F</p></td></tr></tbody></table></td><td data-id="__react-email-column" style="width:33.33333333333333%;padding-left:0.5rem"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1rem;padding-left:1rem;padding-bottom:1rem;padding-top:1rem;text-align:center"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.05em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Ratio</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:700;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">1:12 to 1:14</p></td></tr></tbody></table></td></tr></tbody></table><p style="font-size:1rem;line-height:1.625;color:rgb(209,213,220);margin:0rem;margin-bottom:1rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">French press is the go-to for a full-bodied, rich cup. The metal filter keeps the natural oils in your coffee, which gives it that satisfying weight and depth. Steep for 4 minutes, press slowly, and pour immediately so it does not over-extract.</p><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(22,36,86);border-left-style:solid;border-left-width:4px;border-color:rgb(81,162,255);border-top-right-radius:0.75rem;border-bottom-right-radius:0.75rem;padding-right:1.25rem;padding-left:1.25rem;padding-bottom:1rem;padding-top:1rem;margin-bottom:1rem"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(142,197,255);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Pro Tip</p><p style="font-size:0.875rem;line-height:1.625;color:rgb(229,231,235);margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">After your 4-minute steep, break the crust on top and skim off the foam and floating grounds before pressing. You will get a noticeably cleaner cup with less bitterness.</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1.25rem;padding-left:1.25rem;padding-bottom:1rem;padding-top:1rem"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(153,161,175);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Best Roast Match</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:600;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Ember Medium Roast — Dark Valley Blend</p><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(153,161,175);margin:0rem;margin-top:0.25rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Smooth chocolate and walnut undertones that thrive in full-immersion brewing.</p></td></tr></tbody></table></td></tr></tbody></table><hr style="width:100%;border:none;border-top:1px solid #eaeaea;border-color:rgb(54,65,83);margin-right:2rem;margin-left:2rem;margin-bottom:0rem;margin-top:0rem"/><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(16,24,40);padding-right:2rem;padding-left:2rem;padding-bottom:2rem;padding-top:2rem"><tbody><tr><td><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:100%"><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-bottom:0.5rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Method 03</p><h2 style="color:rgb(255,255,255);font-size:1.5rem;line-height:1.3333333333333333;font-weight:700;margin:0rem;margin-bottom:1rem">Espresso</h2></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="margin-bottom:1.25rem"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="width:33.33333333333333%;padding-right:0.5rem"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1rem;padding-left:1rem;padding-bottom:1rem;padding-top:1rem;text-align:center"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.05em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Grind Size</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:700;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Fine</p></td></tr></tbody></table></td><td data-id="__react-email-column" style="width:33.33333333333333%;padding-right:0.25rem;padding-left:0.25rem"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1rem;padding-left:1rem;padding-bottom:1rem;padding-top:1rem;text-align:center"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.05em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Water Temp</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:700;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">90 C / 194 F</p></td></tr></tbody></table></td><td data-id="__react-email-column" style="width:33.33333333333333%;padding-left:0.5rem"><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1rem;padding-left:1rem;padding-bottom:1rem;padding-top:1rem;text-align:center"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(81,162,255);font-weight:600;text-transform:uppercase;letter-spacing:0.05em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Ratio</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:700;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">1:2 to 1:2.5</p></td></tr></tbody></table></td></tr></tbody></table><p style="font-size:1rem;line-height:1.625;color:rgb(209,213,220);margin:0rem;margin-bottom:1rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Espresso is the most technical of the three, but once you find your dial-in, it is incredibly rewarding. You are pulling 18 to 20 grams of coffee into a 36 to 40 gram shot in roughly 25 to 30 seconds. Pressure, grind, and dose all work together — adjust one variable at a time.</p><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(22,36,86);border-left-style:solid;border-left-width:4px;border-color:rgb(81,162,255);border-top-right-radius:0.75rem;border-bottom-right-radius:0.75rem;padding-right:1.25rem;padding-left:1.25rem;padding-bottom:1rem;padding-top:1rem;margin-bottom:1rem"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(142,197,255);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Pro Tip</p><p style="font-size:0.875rem;line-height:1.625;color:rgb(229,231,235);margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Weigh your output, not just your input. A shot that tastes sour is under-extracted — grind finer. Bitter? Grind coarser. Your scale is your most important piece of espresso equipment.</p></td></tr></tbody></table><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(30,41,57);border-radius:0.75rem;padding-right:1.25rem;padding-left:1.25rem;padding-bottom:1rem;padding-top:1rem"><tbody><tr><td><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(153,161,175);font-weight:600;text-transform:uppercase;letter-spacing:0.1em;margin:0rem;margin-bottom:0.25rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Best Roast Match</p><p style="font-size:0.875rem;line-height:1.4285714285714286;color:rgb(255,255,255);font-weight:600;margin:0rem;margin-top:0rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Ember Dark Roast — Obsidian Espresso</p><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(153,161,175);margin:0rem;margin-top:0.25rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">Deep caramel sweetness and a bold crema that makes every shot count.</p></td></tr></tbody></table></td></tr></tbody></table><hr style="width:100%;border:none;border-top:1px solid #eaeaea;border-color:rgb(54,65,83);margin-right:2rem;margin-left:2rem;margin-bottom:0rem;margin-top:0rem"/><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(16,24,40);padding-right:2rem;padding-left:2rem;padding-bottom:2.5rem;padding-top:2.5rem;text-align:center"><tbody><tr><td><img alt="Selection of Ember Roasts coffee bags lined up on a wooden shelf" height="240" src="/static/product/coffee/product-image2.png" style="display:block;outline:none;border:none;text-decoration:none;width:100%;border-radius:12px;margin-bottom:1.5rem;object-fit:cover;max-height:240px" width="520"/><h3 style="color:rgb(255,255,255);font-size:1.25rem;line-height:1.4;font-weight:700;margin:0rem;margin-bottom:0.75rem">Ready to Go Deeper?</h3><p style="font-size:1rem;line-height:1.625;color:rgb(209,213,220);margin:0rem;margin-bottom:1.5rem;margin-right:auto;margin-left:auto;max-width:420px;margin-top:0rem">The full guide covers brew ratios in more detail, water quality tips, equipment recommendations, and a troubleshooting chart for common problems. It is free, it is thorough, and it will genuinely improve your cup.</p><a href="https://emberroasts.com/brew-guide" style="line-height:1.4285714285714286;text-decoration:none;display:inline-block;max-width:100%;mso-padding-alt:0px;background-color:#3B82F6;color:#ffffff;font-size:0.875rem;font-weight:700;padding-right:32px;padding-left:32px;padding-bottom:14px;padding-top:14px;border-radius:12px;text-decoration-line:none;padding:14px 32px" target="_blank"><span><!--[if mso]><i style="mso-font-width:400%;mso-text-raise:21" hidden>    </i><![endif]--></span><span style="max-width:100%;display:inline-block;line-height:120%;mso-padding-alt:0px;mso-text-raise:10.5px">Read the Full Brew Guide</span><span><!--[if mso]><i style="mso-font-width:400%" hidden>    ​</i><![endif]--></span></a></td></tr></tbody></table><hr style="width:100%;border:none;border-top:1px solid #eaeaea;border-color:rgb(54,65,83);margin-right:2rem;margin-left:2rem;margin-bottom:0rem;margin-top:0rem"/><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="background-color:rgb(16,24,40);border-bottom-right-radius:1rem;border-bottom-left-radius:1rem;padding-right:2rem;padding-left:2rem;padding-bottom:2rem;padding-top:2rem;text-align:center"><tbody><tr><td><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation" style="margin-bottom:1.25rem"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="text-align:center"><a href="https://instagram.com/emberroasts" class="hover_text-white" style="color:rgb(153,161,175);text-decoration-line:none;font-size:0.75rem;line-height:1.3333333333333333;margin-right:0.75rem;margin-left:0.75rem" target="_blank">Instagram</a><a href="https://twitter.com/emberroasts" class="hover_text-white" style="color:rgb(153,161,175);text-decoration-line:none;font-size:0.75rem;line-height:1.3333333333333333;margin-right:0.75rem;margin-left:0.75rem" target="_blank">Twitter</a><a href="https://facebook.com/emberroasts" class="hover_text-white" style="color:rgb(153,161,175);text-decoration-line:none;font-size:0.75rem;line-height:1.3333333333333333;margin-right:0.75rem;margin-left:0.75rem" target="_blank">Facebook</a><a href="https://youtube.com/emberroasts" class="hover_text-white" style="color:rgb(153,161,175);text-decoration-line:none;font-size:0.75rem;line-height:1.3333333333333333;margin-right:0.75rem;margin-left:0.75rem" target="_blank">YouTube</a></td></tr></tbody></table><hr style="width:100%;border:none;border-top:1px solid #eaeaea;border-color:rgb(30,41,57);margin-bottom:1.25rem;margin-top:1.25rem"/><p style="font-size:0.75rem;line-height:1.625;color:rgb(74,85,101);margin:0rem;margin-bottom:0.5rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">Ember Roasts — 142 Roastery Lane, Portland, OR 97201</p><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(74,85,101);margin:0rem;margin-bottom:0.75rem;margin-top:0rem;margin-left:0rem;margin-right:0rem">You are receiving this because you subscribed to the Ember Roasts newsletter.</p><table align="center" width="100%" border="0" cellPadding="0" cellSpacing="0" role="presentation"><tbody style="width:100%"><tr style="width:100%"><td data-id="__react-email-column" style="text-align:center"><a href="https://emberroasts.com/preferences" style="color:rgb(106,114,130);text-decoration-line:none;font-size:0.75rem;line-height:1.3333333333333333;margin-right:0.5rem;margin-left:0.5rem" target="_blank">Email Preferences</a><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(54,65,83);display:inline;margin-right:0.25rem;margin-left:0.25rem;margin-top:16px;margin-bottom:16px">|</p><a href="https://emberroasts.com/unsubscribe" style="color:rgb(106,114,130);text-decoration-line:none;font-size:0.75rem;line-height:1.3333333333333333;margin-right:0.5rem;margin-left:0.5rem" target="_blank">Unsubscribe</a><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(54,65,83);display:inline;margin-right:0.25rem;margin-left:0.25rem;margin-top:16px;margin-bottom:16px">|</p><a href="https://emberroasts.com/privacy" style="color:rgb(106,114,130);text-decoration-line:none;font-size:0.75rem;line-height:1.3333333333333333;margin-right:0.5rem;margin-left:0.5rem" target="_blank">Privacy Policy</a></td></tr></tbody></table><p style="font-size:0.75rem;line-height:1.3333333333333333;color:rgb(54,65,83);margin:0rem;margin-top:1rem;margin-bottom:0rem;margin-left:0rem;margin-right:0rem">© 2026 Ember Roasts. All rights reserved.</p></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><!--/$--></body></html>